Our Programs

The Biocultural Corridor and the Indigenous Cultural Food Hub inform each other, modeled after the two-headed feathered serpent of the Coast Salish peoples.

The Biocultural Corridor and the Indigenous Cultural Food Hub inform each other, modeled after the two-headed feathered serpent of the Coast Salish peoples.

BIOCULTURAL CORRIDOR

Restoring Ancestral Food Systems & Land Connection

The Biocultural Corridor represents our commitment to restoring ancestral food systems and strengthening connections to land, water, and cultural heritage. We work to protect and regenerate the complex system of biocultural heritage defined by natural boundaries and watersheds.

What We Offer:

  • Protection of hunting, fishing, and gathering corridors

  • Restoration of Indigenous subsistence harvesting strategies

  • Land stewardship techniques grounded in ancestral knowledge

  • Biodiversity preservation and regeneration

  • Climate justice and environmental resilience

  • Intergenerational transmission of land-based knowledge

The Biocultural Corridor includes 6 components:

Chinampa Garden

A space where the intercultural relationships meet to learn about the land and care. The chinampa is inspired by the ancestral knowledge of the Xochimilco in how to sustain a food system in a water system. Garden Drop-Ins on Wednesdays from March to October.

Eagles Path

The house of multigenerational eagles; the path leading up to the field house featuring the return of native species, water to the wetland and a waterway that retains water during the rainy seasons

Outdoor Creativity Studio

Our shop space supports pole carving, hide tanning, and other cultural outdoor activities.

Cedar Mount Sacred Fire

We host fire ceremonies, Mayan ceremonial fires, and seasonal equinox gatherings in an area ecologically and culturally revitalized within the park with native plants.

Research and Living Memory of The Land

In partnership with SFU, we maintain oral history documentation that supports access to the land.

Extended Land Relations

Build connections across the cultural food systems that strengthen networks through an Indigenous relationality perspective.

Chinampa Garden

Traditional Wetland Farming & Food Restoration

Our Chinampa Garden implements traditional wetland farming systems that have sustained Indigenous peoples for thousands of years. We grow corn, beans, squash, and medicinal plants through ancestral agricultural practices. A Chinampa (also called "floating gardens") is an ancient Mesoamerican agricultural system that dates back to the Nahua civilization. Here's how it works:

Chinampa's Traditional Design

Structure

Raised beds built on shallow lake beds or wetlands, separated by narrow canals

Materials

Constructed from layers of aquatic vegetation, mud, and soil

Water Access

The canals provide constant water access to crops through capillary action

Crops

Typically grows corn, beans, squash (the "Three Sisters"), and medicinal plants

Efficiency

Extremely productive, can yield multiple harvests per year with minimal water waste

Why Chinampas Matter

Sustainable

No chemical fertilizers needed; organic matter from canals enriches soil

Climate Resilient

Maintains moisture during droughts, prevents flooding

Biodiversity

Supports fish, plants, and beneficial insects in the canal system

Cultural Significance

Represents Indigenous knowledge systems and food sovereignty

Join our regular programming in the Chinampa Garden every Wednesday from 12PM - 4PM

From March to October, we host garden drop-Ins for community members of all ages for seasonal workdays and planting/harvesting events. Gather to tend to the land, share knowledge, and enjoy a communal meal.

We are looking for more volunteers to join us! Gather to tend to the land, share knowledge, and enjoy a communal meal.

What We Offer:

  • Traditional Milpa system representing plants from many Turtle Island cultures

  • Growing corn, beans, squash (The Three Sisters)

  • Cultivation of medicinal and food plants

  • Land-based learning for youth and elders

  • Environmental stewardship and restoration

  • Connection to pathways of salmon, bison, potato, and corn

What We Offer:

  • Traditional Milpa system representing plants from many Turtle Island cultures

  • Growing corn, beans, squash (The Three Sisters)

  • Cultivation of medicinal and food plants

  • Land-based learning for youth and elders

  • Environmental stewardship and restoration

  • Connection to pathways of salmon, bison, potato, and corn

INDIGENOUS CULTURAL FOOD HUB

INDIGENOUS CULTURAL
FOOD HUB

Preserving Ancestral Culinary Arts & Food Sovereignty

Our Indigenous Cultural Food Hub is committed to preserving ancestral wisdoms and traditional culinary arts. We foster intercultural practices, create solidarity and sustenance economies, and develop reciprocal relational frameworks where we practice together.

What We Offer:

  • Weekly community dinners featuring traditional foods

  • Catering services for events and celebrations

  • Workshops on ancestral cooking techniques

  • Fair-trade food sourcing outside agro-industry

  • BIPOC solidarity networks for resource redistribution

  • Removal of barriers to traditional-cultural and culinary practices

The Indigenous Cultural Food Hub includes 4 components:

Field House Kitchen

Community food preparation and catering

Food Projects

Ancestral food preparation and preservation

Medicine Making

Traditional medicine and plant knowledge

Community Dinner

Weekly gatherings featuring traditional foods during Wednesday droppings

Interested in getting involved?

We'd love to hear from you and answer any questions you might have!

Interested in getting involved?

We'd love to hear from you and answer any questions you might have!

Interested in getting involved?

We'd love to hear from you and answer any questions you might have!